Az Ölçülü Un Helvası Tarifi | Nasıl Yapılır?

Flour halva is a classic flavor of Turkish cuisine that almost everyone enjoys. Easy to make, flour halva is a must-have for special occasions and has been decorating our tables as a traditional flavor from past to present. You should also try this recipe that we especially recommend those looking for a milk-free and low-measure flour halva recipe not to miss, and that everyone can make without difficulty. For those wondering how to make flour halva, here is our step-by-step video. Don't forget to watch it and try it at home. Enjoy! For 4-6 people Preparation: 10 minutes Cooking: 15 minutes Ingredients 1 cup flour 2 tablespoons butter 1.5 Turkish coffee cups oil (135 ml) 1 + 1/4 cup hot water (250 ml) 1 cup sugar Preparation First, put 1 cup granulated sugar and 1 full and a quarter cup hot water in a deep bowl. Stir until the sugar melts. On the other hand, put 2 tablespoons butter in the pot. After the oil melts, add 1.5 cups of oil. Add 1 cup flour and fry on low heat, stirring constantly until the flour changes color. To give you an idea, roasting for about 10 minutes will be enough. Continue to roast patiently until the flour starts to smell and starts to take on a nice color. After the flour is roasted well, slowly add the syrup while stirring. Our halva will thicken quickly. It is important to stir constantly at this stage. Our thickened halva is ready to serve. You can serve it by shaping it as you wish. Enjoy!