Atlantic Reads: Alison Roman | The Atlantic Festival 2025

Join us at McNally Jackson as the author and chef Alison Roman discusses the art of food writing and her upcoming cookbook, “Something from Nothing,” with Atlantic staff writer Caity Weaver. A collection of simple, timeless recipes, Something from Nothing explores the magic of pantry cooking, showing you how to turn flavorful, hardworking ingredients from your pantry into a meal worth celebrating. Speakers include: Alison Roman, Author and Cook Caity Weaver, Staff Writer, The Atlantic The Atlantic Festival brings the brand’s essential journalism to life on stage through dynamic conversations, exclusive screenings, and engaging performances. Expect rigorous dialogue with influential voices in politics, culture, business, technology, and media—plus opportunities to connect with other curious, thoughtful attendees. The 2025 lineup includes Scott Galloway, Richard Ayoade with David Letterman, H.R. McMaster, Clara Wu Tsai, Arvind Krishna, Jennifer Doudna, Monica Lewinsky, Catherine Coleman Flowers, Bryan Stevenson, Dr. Becky Kennedy, and many more. Atlantic journalists including Jeffrey Goldberg, Jemele Hill, Vann Newkirk, and Sophie Gilbert will moderate and lead discussions. Explore the full event: https://www.theatlantic.com/theatlant...