Black Hurricane Roll Cake | @meramubymel

Black Hurricane Roll Cake Recipe by @SukaSukaAmel Ingredients A (white): 50 g full cream milk 35 g canola oil 10 g vanilla extract 40 g cake flour 10 g full cream milk powder 1½ g salt 3 egg yolks (from 176 g total whole eggs) B (black): 50 g full cream milk 35 g canola oil 5 g vanilla extract 30 g cake flour 10 g full cream milk powder 10 g cocoa powder 1½ g salt 3 egg yolks (from 176 g total whole eggs) C: 6 egg whites (from 352 g total whole eggs) 2 g cream of tartar / 1 tsp lemon juice 120 g caster sugar D (filling / optional): Nutella Note Baking pan size: 33x21x4 cm Baking paper size: 40x29 cm =========================================== Tools: Oven 👉🏼 https://tokopedia.link/KivNyPO4Lnb Mixing bowl stainless steel 👉🏼 https://tokopedia.link/ORc8otpzLnb Whisker 👉🏼 https://tokopedia.link/r0L2nsZ4Lnb Hand Mixer 👉🏼 https://tokopedia.link/g6mPvaUxLnb Spatula 👉🏼 https://tokopedia.link/ZeiT7od5Lnb Loyang custom 👉🏼 https://tokopedia.link/3jKAQNKzLnb Loyang Roti Baguette 👉🏼 https://tokopedia.link/AygTwBcALnb ============================================ #sukasukaamel #sukasukaamelrecipe #makeitshareit ============================================ Follow our social media: FB Page:   / sukasukaamel   IG:   / sukasukaamel   IG:   / rbredbowl   Tiktok:   / rbredbowl   Twitter:   / sukasukaamel   ========================================= Thank you Amel 😘😉