Теперь готовить Голубцы легко. Показываю хитрый способ приготовления вкусных голубцов

Support the channel 👉 https://boosty.to/chefemel/donate Get a discount on Tojiro Knives with promo code EMELIANENKO 👉 https://www.tojiro.ru/?utm_source=you... Ingredients: Cabbage - 1 head Ground beef - 400 g Rice (cooked) - 200 g Onion - 1 pc Carrot - 0.5 pc Salt and pepper - to taste Favorite spices - to taste Dill - a few sprigs Garlic - 3 cloves Parsley stems Tomato juice Butter Directions: Boil the rice in butter until half-cooked Fry finely chopped onion and finely grated carrots. Season the fried vegetables with salt and pepper to taste. Add your favorite spices to the ground meat and salt to taste. Combine the fried vegetables, rice, and ground meat in a bowl and mix thoroughly. Add finely chopped dill sprigs and a clove of garlic to the filling. Remove the cabbage stem and microwave the head for five minutes to make it easier to separate the cabbage leaves. Trim off any hard parts of the cabbage leaves with a knife. Stuff the soft leaves with the stuffing, roll them into a snail shape, and place them seam-side down in a baking dish. Sprinkle the cabbage rolls with finely chopped dill and parsley. Add two finely chopped cloves of garlic. The sauce will be much more flavorful if you add finely chopped hard parts of the cabbage leaves. Finally, season with salt, pour tomato juice over everything, and top with a couple of knobs of butter. Cover the baking dish with foil and bake in a preheated oven at 200 degrees Celsius for 35-40 minutes. Place the finished cabbage rolls on a plate, pour over the juices, and serve with sour cream. Enjoy! #vasiliyemelyanenko #recipes #chef #mincedmeat #cabbage rolls #cabbage #cabbage rollsintheoven #filling #cabbage rollrecipe #Chef #VasilyEmelyanenko #IwillCookYourMood Advertising. Oldpine LLC, Taxpayer Identification Number (INN) 7709917858, erid: 2VtzqwB1mQ7 My social media accounts Networks 👉 https://taplink.cc/vasiliyemelyanenko My online store: http://gadgetchef.ru Donations 👉 https://www.donationalerts.com/r/chef... Subscribe to my Telegram https://t.me/chefvasiliy You can become my Sponsor 👉    / @chefemel   Read the written recipes here 👉 https://zen.yandex.ru/gadget_chef?cli... Hello everyone! My name is Vasily and I'm a chef. Food should be appropriate everywhere: restaurant-quality food in a restaurant, homemade food at home, and interesting food in master classes. I enjoy thinking about food itself, about the desired flavors at any given time—summer, winter, fall—everything has its own character and flavor. But keep in mind that you shouldn't simplify an existing dish; you can't neglect the attention to detail. At the same time, food should be varied and delicious. These are the principles I follow when creating every dish, but I tailor them to my own tastes, and you can simply modify them to suit your own preferences. I'm happy to serve you. Vasily Yemelyanenko Follow my recipes on social media: Zen https://dzen.ru/gadget_chef VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv "Chef Vasily Yemelyanenko"