We Tried Yakiniku AND Sukiyaki in One Wagyu Dinner

There’s something special about enjoying Wagyu in more than one way. We visited for a course that brings together two of Japan’s most loved ways to enjoy beef: yakiniku and sukiyaki. Beautiful cuts of Japanese Black Wagyu, the sound of meat sizzling over the grill, and then a completely different kind of experience waiting later in the meal. At ¥7,000 per person, this was a generous and satisfying dinner with plenty to discover along the way. Which would you choose first: yakiniku or sukiyaki? ** This video is sponsored by Yakiniku Sukiyaki Jun in Osaka. ** As always, all opinions are our own. RESTAURANT INFORMATION Yakiniku Sukiyaki Jun Umeda https://maps.app.goo.gl/eT4QVmtx2ezrD... HEP Navio 7F 7-10 Kakudacho, Kita-ku, Osaka, Japan Please check the restaurant’s latest menu, prices, and opening hours before visiting. PR #Wagyu #OsakaFood #Yakiniku #Sukiyaki #JapaneseFood 👉Subscribe! http://goo.gl/18SB8p 👉Support us on Patreon   / tabieats   👕Check out our Merch! https://tabieats-shop.fourthwall.com Follow us on social media: 👉Instagram : http://instagram.com/smine27?ref=badge 👉Facebook :   / tabieats   👉TIKTOK:   / shinichimine   ++++++++++T+++++++++++++++++++++++++++++++++++ Intro Music by Matthijs den Daas [email protected] twitter @TiceTunes #PR