How to Make Puerto Rican Pasteles step by step

In Puerto Rico, pasteles are a culinary recipe, especially around Christmas-time. The masa consists of typically grated green banana, , (yautía), , and pumpkins known as calabaza. It is seasoned with liquid from the meat mixture, , and annatto oil. Ingredients 1 pork 9 pounds Sofrito Blender 1/2 onions peppers 3 leaves culantro(Recao ) lemon or lime 9 fresh garlic oil 4 fresh Oregano salt to taste Pepper to taste 2 envelope sazon con culantro y achiote 1 can of tomato sauce 2 to 3 tablespoon green olive' water ingredients for achiote oil 2 cups oil 1/4 cup annatto (Achiote ) seeds banana leaves string for pasteles scissor Papper for pasteles gratter or pasteles machine My Address Evelyn Dominguez P O BOX 310221 Tampa Fl 33680 Mi correo electrónico [email protected] Mi Instagram evee2166 '