Crepe salé aux lentilles sans œuf | Recette Indienne Végétarienne de Crepe vegan sans gluten 🌱
Moong Dal Cheela is a vegetarian Indian breakfast recipe. You can call it dal dosa as well. Cheela or chilla is an Indian-style savory crepe filled with a tasty , vegetarian or cheese stuffing. I am sharing with you a chilla recipe made with yellow moong dal. The batter of this dal cheela is vegetarian, vegan, high on protein, and egg-free. Ingredients: 200g yellow lentils (moong dal) 1 tsp salt 2 green peppers 1 tbsp coriander chopped For the stuffing 1 tsp olive oil 1 chopped onion 1 inch chopped ginger 1/2 tsp turmeric 1/2 tsp garlic powder 1/2 cup chopped carrot 1/2 cup chopped green beans 1 cup zucchini 1 chopped tomato Salt Grated cheese SHARE, COMMENT AND LIKE THE VIDEO! Subscribe to the Masion Masala channel and don't miss any of our videos! CONNECT WITH ME ON SOCIAL Instagram: / swetatosti TikTok: / swetatosti Twitter: / swetatosti Facebook: / maismasala Pinterest: https://www.pinterest.ch/swetat007/_c...
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