बेजोड स्वादको लागि कर्कलो गाभा यसरी पकाउनुहोस् || Karkalo Gava tarkari || Taro Leaves Curry

Welcome back to KanchhiKitchen! In this video, learn how to prepare traditional Nepali style Taro Leaves and Stems Curry (Karkalo Gava Tarkari). Made with simple spices and a special touch to ensure it tastes incredible without any throat itching, this classic dish brings pure village-style flavors straight to your table! If you enjoy this recipe, please Like, Comment, and Share this video with your friends and family. Don't forget to Subscribe to our channel and click the Bell Icon to stay updated with more authentic cooking videos! Ingredients List: Fresh Taro Leaves & Stems (Karkalo & Gava) Lemon Juice / Amilo (Essential to prevent throat irritation) Mustard Oil (Toari ko tel) Fenugreek, Mustard & Cumin Seeds (Methi, Toari, & Jeera) Green Chillies, Garlic & Ginger (Khursani, Lasun, & Aduwa) Tomatoes Turmeric, Red Chili Powder & Coriander Powder Salt (To taste) KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us. ► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos. For enquires get in touch with us on YouTube @KanchhiKitchen Social Media Handles Follow me on: Instagram :   / kanchhikitchen   Email : [email protected] #KarkaloGava #TaroLeavesCurry #NepaliRecipe #KanchhiKitchen #AuthenticNepaliFood #NepaliFoodCulture #TaroLeaves #VillageStyleCooking