【フランス料理基礎】食材の選択とソース基本・オランデーズの作り方 | 京都フランス料理研究会 前田 元シェフ

This is the second installment of our French Cuisine Basic Techniques Verification Course, following the cooking techniques series that ran for two years! This time, we'll be focusing on selecting seasonal ingredients, using the spring ingredient "white asparagus." This course will cover preparation methods, sourcing, and other knowledge beyond just eating and cooking. In this episode, Chef Motoi Maeda of Restaurant MOTOI demonstrates a warm dish using white asparagus. The video, especially the hollandaise sauce preparation, is packed with fundamental French cooking techniques, so please enjoy it as a learning resource. The cold dish is demonstrated by Chef Masahiro Takimoto of La Biographie... ↓↓↓Click here for the cold dish video↓↓↓    • 春をどう料理するか。ホワイトアスパラガスという選択 | 京都フランス料理研究会×料理...   This is a cooking channel operated by Ryori Oukoku (Cooking Kingdom), where you can learn knowledge and tips for making delicious food from professional chefs. Become a member of this channel to receive exclusive videos only available on Ryori Oukoku!    / @fooverjapan   ★Chapters 0:00 Opening 0:52 Introducing the ingredients 1:50 Peeling the asparagus 3:28 Steaming 4:22 Making the basic hollandaise sauce 8:25 Straining 9:55 Plating and finishing 11:57 Tasting ■Recommended videos for those who watched this video ★Recommended videos on this channel ・~Creating a workplace environment where everyone can be happy~    • 【飲食店経営者必見】レストランの働き方は新時代へ ～皆が幸せになる為の職場の環境作り...   Chef Maeda's Food Culture He Wants to Preserve    • 【料理人が社会を変える】このままでは生産者が生き残れない...前田 元シェフが考える...   Appealing Freshwater Fish Dishes    • ほとんどの人が知らない淡水魚の魅力｜MOTOI　前田シェフ   ◇ MOTOI https://kyoto-motoi.com/ 186 Tawaramachi, Tomikoji Nijo-sagaru, Nakagyo-ku, Kyoto City 10-minute walk from Karasuma Oike Station, Exit 1, Karasuma Subway Line ​​4-minute walk from Kyoto City Hall Station, Tozai Subway Line ↓Google Map↓ https://goo.gl/maps/1pK3pUhotPgFmMCUA ◇ Cuisine Kingdom Website https://cuisine-kingdom.com/ ◇ Cuisine Kingdom Cooking Studio FOOVER (Cuisine Kingdom's directly managed cooking school in Umeda, Osaka) https://foover.jp/ ◇ Kitchen Studio Rent here: https://foover.jp/rental/ ◇Subscribe to "Cuisine Kingdom Annual Subscription" here (Annual / ¥6,800) https://ckingdom.base.shop/items/7307... ★For business inquiries or interview requests, please contact us here: [email protected] ■Instagram Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / gourmetstudio.foover   ■Facebook Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / fooverofficial