Bakery Studio Vlog | Baking for New Years Weekend & Reflecting on 2023

Prepping + baking for New Years weekend: my last bake of 2023. I get into my honest thoughts and reflections of the past couple years as well as my intentions for the New Year. I hope everyone's being compassionate and patient with yourself when it comes to goal setting and reflecting this year. Thanks for watching and for supporting! Subscribe ^ Instagram: @by_jiyoon Newsletter: https://www.byjiyoon.substack.com Website + Ordering: https://www.by-jiyoon.com Business Inquiries: [email protected] Amazon Storefront: https://www.amazon.com/shop/byjiyoon Camera: Sony ZV-E10 Editing Software: Adobe Premiere Pro Music: Epidemic Sound Epidemic Sound 1 Month Free Subscription: https://share.epidemicsound.com/jo51b3 #visualvlog #silentvlog #studiovlog #bakery #homebakery #pastry #asmrfood

Bakery Studio Vlog | Thanksgiving Orders, Fall Pastries & Family Time
▶︎

Bakery Studio Vlog | Thanksgiving Orders, Fall Pastries & Family Time

Bakery Studio Vlog | Day In My Life As A Full-Time Home Baker
▶︎

Bakery Studio Vlog | Day In My Life As A Full-Time Home Baker

Amish Sourdough vs. Store-Bought Yeast Bread. What’s the Difference?
▶︎

Amish Sourdough vs. Store-Bought Yeast Bread. What’s the Difference?

A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷
▶︎

A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷

This Swedish Bakery Is Hidden in the Forest | 5AM Winter Bakery Routine
▶︎

This Swedish Bakery Is Hidden in the Forest | 5AM Winter Bakery Routine

5AM Diary in Taiwan | Returning to What I Love | Cheese Bagels & Chocolate Cake
▶︎

5AM Diary in Taiwan | Returning to What I Love | Cheese Bagels & Chocolate Cake

I Had 7 Days to Launch My Home Bakery
▶︎

I Had 7 Days to Launch My Home Bakery

100% Sourdough! The ONLY bakery in town to not sell any pastry
▶︎

100% Sourdough! The ONLY bakery in town to not sell any pastry

75 Hacks Chefs Actually Use
▶︎

75 Hacks Chefs Actually Use

The Reality of a Dessert Cafe Owner… Making Dujjonku All Day. | Dessert Cafe Vlog
▶︎

The Reality of a Dessert Cafe Owner… Making Dujjonku All Day. | Dessert Cafe Vlog

The Swedish Baker Who Beat the French at Croissants
▶︎

The Swedish Baker Who Beat the French at Croissants

A New Day In the Life Of A Baker | Madrid
▶︎

A New Day In the Life Of A Baker | Madrid

3am Inside a French Bakery: The Art of Parisian Bread (ASMR)
▶︎

3am Inside a French Bakery: The Art of Parisian Bread (ASMR)

Purely Summer 🍋 | Slow summer days: sourdough baking, date night & catching up with friends
▶︎

Purely Summer 🍋 | Slow summer days: sourdough baking, date night & catching up with friends

What Makes This Northern China Market Unique? Local Food, Street Snacks & Hidden Traditions
▶︎

What Makes This Northern China Market Unique? Local Food, Street Snacks & Hidden Traditions

OPENING ROUTINE CAFE/BAKERY | Cake Coffee Shop Daily Routine | 多伦多蛋糕店日常
▶︎

OPENING ROUTINE CAFE/BAKERY | Cake Coffee Shop Daily Routine | 多伦多蛋糕店日常

Slow Living in the English Countryside | A Traditional Afternoon Tea from Scratch
▶︎

Slow Living in the English Countryside | A Traditional Afternoon Tea from Scratch

Inside the French Bakery Behind Stockholm’s Best Cafés
▶︎

Inside the French Bakery Behind Stockholm’s Best Cafés

Rainy Season in Japan: Resetting Life & Health | Homemade Chai & Baked Apples
▶︎

Rainy Season in Japan: Resetting Life & Health | Homemade Chai & Baked Apples

I Had 6 Days to Pull Off My First Pop-Up
▶︎

I Had 6 Days to Pull Off My First Pop-Up