Удачное тесто для пирожков с любой начинкой: хоть жареные, хоть в духовке - просто Сказка!

Pirozhki. Recipe for pirozhki! Let's make the best yeast dough for pirozhki, and also compare: which fried pirozhki in a pan and which pirozhki in the oven with meat filling from the same dough with milk and water. Let's try! The Soviet pirozhki, those very ones! They used to cost 10 kopecks back then, sold on every corner: pirozhki with jam, with cabbage, with potatoes, and the tastiest were pirozhki with meat. But few people know the secret of that juicy meat filling that doesn't fall out when you bite into the pie! Ingredients in spoons, cups, accurate grams 👇 🛑 Time codes for video navigation 🛑: 00:19 what pirozhki we cook from this dough 00:24 briefly, what the video recipe is about 00:54 dough for pirozhki 01:18 why sugar is added to the yeast dough 01:48 why flour is sifted when added to the dough 02:15 what the ideal dough for pirozhki should be 02:30 why the dough and the bowl are greased with oil 03:00 how long the dough rises the first time 03:07 preparing the filling for pirozhki 03:27 what meat can be used in the filling for pirozhki 04:26 a small secret when preparing the filling for pirozhki 04:54 the secret of fluffy dough for pirozhki 05:20 what makes the filling for pirozhki juicy 06:55 shaping the pirozhki, shape for pirozhki 07:19 dough weight, number of pirozhki 07:54 important before cooking the pirozhki 08:20 pirozhki in the oven, time and temperature 08:40 how to fry pirozhki in a pan 09:12 what pirozhki look like fried immediately and after cooling 09:43 pirozhki from the oven, taking them out 09:59 comparing pirozhki in the oven and fried pirozhki 10:14 which pirozhki are tastier 👇 You can find us HERE 👇 ❗ OUR NEW CHANNEL "GUARANTEE OF TASTE"    / @garantiya_vkusa   🛑 CHANNEL ON Zen https://dzen.ru/edanalyuboivkus 🍒 Instagram   / edanalyuboivkus   🍇 VKontakte https://vk.com/edanaluboivkus 🍒 Odnoklassniki https://ok.ru/edanaluboivkus 🛑 Telegram channel https://t.me/edanalyuboivkus 🍇 TikTok   / edanalyuboivkus   🛑 Our website https://edanalyuboivkus.ru 👉 Leave a comment, subscribe to the channel so as not to miss recipes, share the video with friends and click 👍 "Like" - this is the best gratitude from you! *********************************************************** ✅ How to make those very 10-kopeck meat pirozhki, also view the step-by-step recipe with photos on our website https://edanalyuboivkus.ru/vse-recept... 🥛* a cup of 200 ml ✅ Dough for pirozhki: milk – 150 ml = ¾ cup * water – 300 ml = 1.5 cups * dry yeast – 8-9 g = 2 tsp sugar – 25-50 g salt – 10 g = 1 tsp vegetable oil – 30 ml = 2 tbsp flour – 700 g = 5.5 cups * ✅ Sauce: butter – 30 g = 1 tbsp flour – 25 g = 1.5 tbsp milk – 200 ml = 1 cup * ✅ Filling for pirozhki: chicken (meat, minced meat) – 700 g = 1 chicken breast onion – 250 g = 1.5-2 pcs salt – 10 g ground black pepper – ¼ tsp vegetable oil – 30 ml = 2 tbsp water-broth – 50-70 ml = 4-7 tbsp sauce (see above) ✅ Additional: egg for brushing oil for frying pirozhki ❗Yield: 19-20 pirozhki. ❗Weight of raw dough: 1200 g 🌡 Baking temperature: 170 °C (upper+lower+convection) ⏲ Baking time: 20 minutes ✅ Email for cooperation and advertising [email protected] #pirozhki #doughforpirozhki #edanalyuboivkus #recipeforpirozhki #friedpirozhki #pirozhkiwithmeat #pirozhkiwithchicken #pirozhkiintheoven #fluffy #food #recipes #cooking #kitchen