KING SISIG | THE BEST SISIG RECIPE

SISIG means "to snack on something sour", it is a Kapampangan dish, composed of pig’s head and liver, mixed with onions, chili and seasoned with kalamansi or lemon. It is served as a dish or pulutan and best partner with beer. Ingredients for boiling pork head: 1.6 kg pork head 2 stalks of lemongrass​ 1 tbsp of coarse salt 2 tsp of pepper corn Water (enough to submerge the pork) 1.6 kg pork head (grilled) 2 pcs chicken liver (grilled) 2 pcs yellow onion (diced) 1 big red onion (diced) 2 pcs red chilis 2 pcs green chilis 7 pcs of calamansi 3 tbsp of mayonnaise 1/2 tbsp of iodized salt 2 tbsp of butter (for sizzling plate) Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram:   / foodnaticsph   Watch out for new uploads every week! Thank you!