自制石膏豆腐Tofu超详细的制作过程，每个步骤都有技巧，一看就会

配方 干黄豆650克 水5400克（连打豆浆跟洗豆渣） 熟石膏8---10克 熟石膏加180克过滤水调开备用 玉米淀粉6克 玉米粉加60克水调匀备用 （发现每次买的石膏都会有一点点出入，试做一次9克先，如果觉得太嫩，下次加多一点石膏，如果老了减少一点，每包石膏买回来都要试） English Translation: formula 650g dry soybeans 5400 grams of water (continuously beating soy milk and washing soybean dregs) gypsum 8---10 grams Add gypsum to 180 grams of filtered water and set aside 6 grams corn starch Add corn flour to 60 grams of water and mix thoroughly and set aside (I find that the gypsum you buy will be a little different every time. Try 9 grams of it first. If it feels too tender, add a little more gypsum next time. If it is old, reduce it a little. Try every pack of gypsum you buy)