Fugazzeta rellena

Ingredients: Dough Flour 1 kg Yeast 25 g Water 600 cm3 Sugar 10 g Salt 25 g Olive Oil 50 cm3 Filling for Balls Mozzarella 200 g Olives 8 units Oregano, salt, and pepper as needed Olive oil as needed Tomato Sauce Fresh Tomatoes 4 units Fresh Marjoram as needed Garlic 2 cloves Sugar 1 tbsp. (Optional) Olive oil (as needed) Salt (as needed) Pepper (as needed) Basil pesto 1 plant of fresh basil 3 cloves of garlic Olive oil (as needed) Salt (as needed) Pepper (as needed) Frying oil (as needed) Stuffed fugazzeta (complete) Parmesan cheese (as needed) 300g mozzarella cheese 300g cuartirolo cheese 150g ham 2 cloves of garlic Oregano (as needed) 1 ea. roasted bell pepper 10 ea. pitted black olives Basil or arugula (as needed) Pepper (as needed) Olive oil (as needed) Topping 500g onion 50g grated cheese Ground chili pepper to taste Olive oil to taste Salt to taste