From Michelin Stars to Jersey Gems: Chef Brian Walter’s Culinary Journey

In this episode of The Flexwork Podcast, host Ankur K. Garg sits down with Executive Chef Brian Walter of 87 Sussex, a rising culinary gem in Jersey City. Chef Brian’s journey is one of dedication, creativity, and a deep respect for ingredients — a path that’s taken him from iconic New York kitchens to crafting unforgettable dining experiences in New Jersey. Chef Brian opens up about his career, from his early days at Le Cirque and Carmine’s to earning a James Beard nomination for his innovative Italian cuisine at Char Steakhouse. Now, as the head of 87 Sussex, Chef Brian combines French techniques with bold ideas, creating dishes like frog legs, escargot tortellini, and quail egg ravioli. He also shares insights into his creative process — from experimenting with new flavors to designing 87 Sussex’s highly anticipated spring menu. Plus, Chef Brian reflects on his role as a mentor, his pride in training rising chefs like Michael Coletti, and the story behind his award-winning Best Burger in New Jersey. For listeners curious about home cooking, Chef Brian reveals what he makes in his own kitchen and reflects on the challenge of recreating nostalgic family dishes. He also dives into his experiences traveling the world, learning techniques from kitchens in New Orleans, Italy, and beyond. Whether you’re a dedicated foodie or just someone who loves a great story, this episode is packed with inspiration and culinary wisdom. Pro Tip: When you visit 87 Sussex, mention the word "Grandma" to Chef Brian — it’s your insider pass to a warm greeting and a memorable dining experience. Experience 87 Sussex for Yourself Discover the essence of upscale dining at 87 Sussex, where elegance meets flavor in every dish. Whether you’re stopping in for cocktails and oysters at the bar or indulging in Chef Brian’s innovative tasting menu, every visit is designed to feel special. Location: 87 Sussex Street, Jersey City, NJ (551) 256-7864 [email protected] Tune in now to hear Chef Brian Walter’s remarkable journey, his love for the craft, and why 87 Sussex is quickly becoming one of New Jersey’s must-visit dining destinations.