JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ

JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ This recipe is extremely easy to make and will keep in the fridge for weeks, if not months. This sauce can be used to marinade the meat before cooking or as a dip, as shown in this video. As for all recipes, please feel free to omit or add any ingredients you wish. Experiment and perfect to your own taste. Ingredients (serves 4-5 people): apple x 1/2 Tbsp grated ginger x 1 tsp garlic x 1 clove brown onion or shallot or spring onion x 1 tsp sake x 3Tbsp soya sauce x 3Tbsp mirin x 2 Tbsp sugar x 1 tsp white miso x 1 tsp rice vinegar x 1 tsp bonito flakes x 1 small handful roasted white sesame seeds x generous amount beef - sirloin rocket leaves salt black pepper cooking oil facebook:   / cookingwithchefdai   instagram:   / cooking_with_chef_dai   twitter:   / cookingwithdai   google+: https://plus.google.com/b/10478128597... Thanks for watching!