BEIGNETS DE POISSON ULTRA SIMPLES – UNE RECETTE ANTI-GASPI GOURMANDE !

ULTRA-SIMPLE FISH CAKES – A DELICIOUS NO-WASTE RECIPE! Do you have leftover white fish? Here's a simple, quick, and super delicious idea: fritters, crispy on the outside and soft on the inside! It's a quick recipe, perfect for an aperitif, a light meal, or to delight the whole family with next to nothing. In this video, I show you step-by-step how to recycle your fish in just a few minutes with a super-easy homemade batter. 📌 Ingredients for about 4 people: 300 g cooked white fish (pollock, cod, whiting, etc.) 200 g flour 150 g water 1/2 sachet baking powder Salt, pepper Espelette pepper Chopped mint (or coriander, parsley, according to your taste) Oil for frying 🧑‍🍳 Recipe steps: Mix the flour, water, salt, pepper, and Espelette pepper Add the flaked fish meat and herbs of your choice Let stand for 10-15 minutes if you want a soft batter Heat the oil to 180°C Drop spoonfuls into the hot oil and fry the fritters until golden brown Drain on paper towels. Serve hot with a squeeze of lemon or a little dipping sauce. 💡 Tip: You can even add grated vegetables for added texture! ▶ Remember to subscribe so you don't miss out on future recipes. 💬 And tell me in the comments: do you prefer them with mint or cilantro?