PASTA CON BERENJENAS ¡Como un profesional en 30 minutos!

A symbol of Sicilian cuisine, this flavorful pasta dish features a fresh tomato sauce with fried eggplant, garlic cloves, fresh basil leaves, and a generous grating of salted sheep's milk ricotta. Amazon Store: https://amzn.to/3Rp8YIs Recipes and Products: https://papafelice.com INGREDIENTS for 2 people 200g rigatoni (or any short pasta) 1 eggplant coarse salt (as needed) salted sheep's milk ricotta to taste For the tomato sauce 500g ripe tomatoes 1 or 2 cloves of garlic extra virgin olive oil (as needed) salt to taste basil (plenty) For frying extra virgin olive oil (as needed) frying oil (as needed) And if you're a pizza lover, don't miss the recipe for NO-KNEAD NEAPOLITAN PIZZA with a HOME OVEN:    • Pizza Napolitana, sin amasar, con horno de...   If you'd like to discover even more Italian recipes, I recommend watching our other video clips here: https://www.youtube.com/c/PapáFeliceS... ★ FOLLOW US ON SOCIAL MEDIA TOO! ============================================== Facebook ►   / papafelicelive   Instagram ►   / papafelice_ig   TikTok ►   / papafelicerecetas   Recipes and Products at https://www.papafelice.com (NOTE: Some of these links are affiliate links, so I may receive a commission on your purchase, but you don't pay any extra.) Happy Dad's Amazon page - Taste of Italy, where you can buy the products I recommend: https://amzn.to/3IYUBpd ⏱Timestamps⏱ 0:00 Introduction 0:10 How to prepare eggplant 1:16 Preparing tomato sauce 2:22 How to fry eggplant 3:07 Cooking pasta 3:23 Plating and tasting