4 Easy Agar-agar Jelly Mooncake Recipes Compilation | 4款果冻燕菜糕月饼食谱

Hi I made a compilation of my latest Agar-agar Jelly Mooncake Recipes. Hope you like it! Fruit Jelly Mooncake Full recipe link here (完整食谱链接):    • Pretty Fruit Jelly Mooncake | 水晶水果果冻燕菜月饼   Ingredients: Clear Jelly: 6 grams agar-agar 6克 燕菜粉 Mermaid brand: https://shope.ee/3AdSctEDrt Swallow brand: https://shope.ee/7A9bOQhQhj Amazon: https://amzn.to/3sA6Pza 12 grams instant jelly powder (If you don’t have jelly powder, you can replace with 4 grams agar-agar powder) 12克 果冻粉（没有果冻粉可以用4克燕菜粉代替） (I bought from "Bake with Yen" but you can also buy here 我是从“Bake with Yen”买的，但你也可以在这里买): https://shope.ee/7f5N7EnC0R 160-200 grams caster sugar 160-200克 细砂糖 1000 ml water, room temperature 1000 毫升水, 室温 3 pandan leaves (optional) 3片香兰叶（可选） Jelly filling 果冻馅: 4 grams basil seeds 4克罗勒种子 1 small mango 1个小芒果 1 kiwi 1个猕猴桃 Quarter dragon fruit 四分之一火龙果 24 blueberry 45 grams 24粒蓝莓45克 Tools used in this video (affiliate): Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq https://amzn.to/3LGdYVx Dragon Fruit Jelly Mooncake Full recipe link here (完整食谱链接):    • Dragon Fruit Agar-agar Jelly Mooncake | Ag...   Ingredients: 6 grams agar-agar 6克 燕菜粉 Mermaid brand: https://shope.ee/3AdSctEDrt Swallow brand: https://shope.ee/7A9bOQhQhj Amazon: https://amzn.to/3sA6Pza 12 grams instant jelly powder (If you don’t have jelly powder, you can replace with 4 grams agar-agar powder) 12克 果冻粉（没有果冻粉可以用4克燕菜粉代替） (I bought from "Bake with Yen" but can buy here: https://shope.ee/7f5N7EnC0R) （我是从“Bake with Yen”买的，但你也可以在这里买： https://shope.ee/7f5N7EnC0R) 160 grams caster sugar 160-200克 细砂糖 1000 ml water， room temperature 1000 毫升水, 室温 50 ml coconut milk 50毫升椰浆 Pinch of salt 少许盐 3 pandan leaves (optional) 3片香兰叶（可选） Shopee: https://shope.ee/B1AFlF6UF Amazon: https://amzn.to/45wVej5 Jelly filling: 5 grams basil seeds 5克罗勒种子 https://shope.ee/3KyC2W61A0 1/2 dragon fruit 1半火龙果 Tools used in this video (affiliate): Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq Mini jelly mould 小月饼燕菜模 https://shope.ee/3AUzL2vX6H Red Bean Agar-agar Jelly Mooncake | 红豆燕菜糕果冻月饼 Full recipe link here (完整食谱链接):    • Red Bean Agar-agar Jelly Mooncake | 红豆燕菜糕果冻月饼   Ingredients 材料： Red Bean Filling: 400 grams of red bean paste 400克红豆沙 https://shope.ee/5pfgL3A2mb 200 ml coconut milk or coconut cream 200毫升椰奶 200 ml/grams water 200毫升水 6 grams of agar-agar powder 燕菜6克 Mermaid brand: https://shope.ee/3AdSctEDrt Swallow brand: https://shope.ee/7A9bOQhQhj Amazon: https://amzn.to/3NDSmt6 10 grams cornstarch 玉米淀粉 10克 30 grams sugar (adjust sugar to taste and sweetness of the red bean paste) 30克糖，根据红豆沙的甜度和口味调整甜度味 2-3 pandan leaves 2-3 偏香兰叶 pinch of salt 少许盐 White coconut layer: White jelly layer 白色果冻层： 5 grams agar-agar powder（5克燕菜粉） Mermaid brand: https://shope.ee/3AdSctEDrt Swallow brand: https://shope.ee/7A9bOQhQhj Amazon: https://amzn.to/3NDSmt6 300 ml water, room temperature（300毫升温水） 80 grams caster sugar（80克砂糖） 5 grams cornstarch（5克玉米淀粉） pinch of salt（少许盐） Add 200 ml coconut cream or coconut milk（加入200毫升椰子奶） 2-3 pandan leaves（2-3片香兰叶） Tools used in this video: Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq Mini jelly mould 小月饼燕菜模 https://shope.ee/3AUzL2vX6H Custard Agar-agar Jelly Mooncake, 奶黄果冻月饼 Full recipe link here (完整食谱链接):    • Red Bean Agar-agar Jelly Mooncake | 红豆燕菜糕果冻月饼   White jelly layer 白色果冻层： 5 grams agar-agar powder（5克燕菜粉） Mermaid brand: https://shope.ee/3AdSctEDrt Swallow brand: https://shope.ee/7A9bOQhQhj Amazon: https://amzn.to/3sA6Pza 300 ml water, room temperature（300毫升温水） 80 grams caster sugar（80克砂糖） 5 grams cornstarch（5克玉米淀粉） pinch of salt（少许盐） Add 200 ml coconut cream or coconut milk（加入200毫升椰子奶） 2-3 pandan leaves（2-3片香兰叶） Custard layer: 卡仕达层： 3 egg yolks, room temperature（3个蛋黄，室温） 105 grams caster sugar （if you use coconut cream, reduce caster sugar to 75 grams)（105克砂糖, 如果使用椰奶油，使用75克细砂糖） 7 grams cornstarch（7克玉米淀粉） 100 ml water, room temperature（100毫升温水） 4 grams agar-agar powder. The texture of the custard is firm. If you prefer softer texture, use 3 grams（4克燕菜粉。这个奶油馅会比较硬的质地。如果喜欢软的，使用3克） Mermaid brand: https://shope.ee/3AdSctEDrt Swallow brand: https://shope.ee/7A9bOQhQhj Amazon: https://amzn.to/3sA6Pza 2-3 pandan leaves (optional)（2-3片香兰叶（可选）） 200 ml milk or coconut cream（200毫升牛奶椰奶油） 25 grams butter (cold)（25克黄油（冷）） 1/2 teaspoon vanilla essence（半茶匙香草精） Tools used in this video: Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm https://shope.ee/ArXve3Fyq Mini jelly mould 小月饼燕菜模 https://shope.ee/3AUzL2vX6H DISCLAIMER: Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. #ruyijelly #agaragar #jelly MUSIC: Daystar - Sky blue /    • ✨샛별 - Sky blue✨(Royalty Free Music)