Schlangen: eine Delikatesse der vietnamesischen Küche

About one in three villagers in Vinh Son is afraid of snakes. No wonder—they live by the dozen in almost every backyard! At least, that's the estimate of Kim Van Trung, who, like so many others in the village, breeds snakes to sell to Vietnamese gourmet restaurants and to China. Business is booming, especially since the middle class in Vietnam is growing and more and more people can afford to eat snakes on their plates. Subscribe to wocomoCOOK: https://goo.gl/dVj1aZ An excerpt from the film "Vietnam, Cobra on the Plate" Click here for the full episode:    • Vietnam, Kobra auf dem Teller (360° - GEO ...