COMO HACER VINAGRE CASERO | Y sus usos en la cocina

If you want to learn the traditional way to make homemade probiotic vinegar, here's the step-by-step instructions in this video. Recipe for red fruit vinegar: (Works with any fruit, except citrus fruits) Ripe fruit 1 kg Water 3 liters Macau sugar or raw, pure honey 250 to 500 g Storage time: Approximately 1 to 2 months. The vinegar lasts 1 to 2 years once ready when stored in a glass bottle. ...... Exquisite Apple and Hazelnut Galette 450g flour (in this case, we used organic 000 flour, but you can also use pastry flour without any problem. Triple Zeros is normally used for bread in Argentina, but it's the only organic flour we can find, and it's really excellent) 75g very cold pork or beef fat 200g ice-cold butter, cut into cubes 60g sugar (brown or white) 60ml homemade vinegar 2 tablespoons cold water if needed 15g salt You can find the step-by-step instructions in the video and on our IG account and our newly launched blog!