ഇത്രേം രുചിയുള്ള ചിക്കൻ മന്തിയോ😱😋 | പെരി പെരി ചിക്കൻ മന്തി വീട്ടിലുണ്ടാക്കാം ഈസിയായി | mandi recipe

✨ Hi, I’m Safeera! Today I’m sharing a super spicy and flavour-packed Peri Peri Chicken Mandi recipe — a fusion of Arabic mandi with a hot peri peri twist! This is a perfect special dish for weekends, parties, or family dinners. In this video, you’ll see: • How to marinate chicken for maximum flavour • How to prepare homemade peri peri masala • Step-by-step layering and dum process for perfect mandi rice 🔥 Smoky, juicy, and full of flavour – this mandi will become your next favourite! Don’t forget to like, comment, and subscribe for more simple and tasty recipes every days in Malayalam! 😊 📍 Based in Kerala, proudly from Malappuram 🎥 Daily Vlogs • Homestyle Recipes • Product Reviews • Faceless Cooking 🧡 Real • Relatable • Rooted in Life 📷 Instagram: @life.n.flavour 📩 For enquiries: [email protected] 💬 Tagline: Simple life, Tasty Moments 🌶️ Peri Peri Chicken Mandi Recipe A spicy, flavour-packed mandi with a delicious peri peri twist! ⸻ 🔸 Step 1: Prepare the Chicken Marinade You’ll need: • Chicken – 1.5 kg • Whole pepper – 2 tsp • Cumin seeds – 1 tsp • Fennel seeds – 1 tsp • Cardamom – 5 • Cloves – 5 • Cinnamon – 1 small piece • Bay leaf – 1 👉 Dry roast all the above in a pan for 2–3 mins on medium flame. Now add: • Turmeric powder – 1 tsp • Kashmiri chilli powder – 2 tbsp • Coriander powder – 1 tbsp • Garam masala – 1 tbsp 👉 Mix with roasted spices and saute for another 2–3 mins. Set aside. ⸻ 🔸 Step 2: Grind the Paste Grind together: • Garlic – 12 cloves • Onion – ½ (medium) • Tomato – 1 (medium) • Coriander leaves – 1 handful • Mint leaves – 1 handful • Juice of 1 big lemon To this paste, add: • Chicken stock cube – 1 • Sunflower oil – ¼ cup • Salt – ½ tbsp (or as needed) • The sautéed masala from above (Optional: Add a pinch of red food color for rich look) 👉 Grind it all together. Marinate the chicken well with this and keep overnight in the fridge. ⸻ 🔸 Step 3: Fry the Chicken Heat ½ cup sunflower oil in a big pan. Place the marinated chicken and cook: • 15–20 mins on one side • 15 mins on the other side Chicken should be well cooked and browned. Take it out and keep aside. ⸻ 🔸 Step 4: Make the Stock Base To the same pan, add: • 1 chopped capsicum • Whole pepper – 1 tsp • Cardamom – 6 • Cloves – 5 • Cinnamon – 1 medium piece • Chicken stock cubes – 2 • 1 dried lemon 👉 Cook until the stock melts. Save half of this mix for layering later. ⸻ 🔸 Step 5: Make the Peri Peri Masala In another pan, add: • Sunflower oil – 1 tbsp • Leftover chicken marinade (a little) • Chilli flakes – 1 tbsp • Tomato ketchup – 2 tbsp 👉 Saute for 2–3 mins on high flame. Pour this peri peri masala over the fried chicken. ⸻ 🔸 Step 6: Layer the Mandi Now let’s assemble the mandi in layers! 1. Add half of the cooked basmati rice (boiled with salt). 2. Add half of the capsicum stock mix. 3. Add remaining rice on top. 4. Pour the rest of the capsicum mix. 5. Place 3 green chillies on top. 6. Add the peri peri chicken on top. (Optional step: Place a hot charcoal in a foil bowl, drizzle oil on it, and close the lid for smoky mandi effect) 👉 Cover and cook on low flame for 15 minutes (dum). ⸻ 🔸 Step 7: Serve & Enjoy! Take the chicken out. Mix the rice well. Serve hot with raita, mayo dip, or salad. 💥 Spicy, juicy, smoky – your Peri Peri Chicken Mandi is ready to enjoy! 😍 #PeriPeriChickenMandi #ChickenMandiRecipe #ArabicMandi #SpicyMandi #MalayalamCooking #LifeNFlavour #MandiRecipe #PeriPeriRecipe #MandiAtHome #FacelessCooking #FoodieVlog #KeralaFood