Сир козячий, легкий рецепт, дуже смачний.

I made such a delicious cheese, I give you the recipe: For 10 liters of fresh or frozen milk, heat to 36.5-37 °, add more than 1 ml of Meyto, about 1.5 ml. stir, wait for the clot, cut into 2×2 cm cubes, leave for 2 minutes, make the first stir lightly to separate the cubes, turn on the medium gas and heat to 40 °, turn off the gas and let the grain settle for 10 minutes. Drain the whey completely with the grain, and pour in hot 65 ° water, boil the grain for another 2 minutes in hot water, drain the water and spread the cheese grain in pieces into molds, salting each layer, pressing with your hands. We make 3 revolutions after 10 minutes. When the cheese drains and cools down, which is about 1.5 hours later, we put it in an inverted mold and in the refrigerator. I took it out of the refrigerator a day later and kept it at room temperature all day, because I wanted holes. You can not take it out of the refrigerator, but just turn it over in the refrigerator until it dries well, about a week, if you don't eat it yet, wrap it tightly in parchment paper or cling film for further storage. #cheesemaking #cheese #delicious_cheese