How To Make Jiffy Corn Pudding Casserole

1 Box of Jiffy Cornbread Mix 1 Can of Whole Kernal Corn (drained) 1 Can of Creamed Corn 1 Stick of Salted Butter (melted) 1 Cup of Sour Cream 2 Eggs (slightly beaten) Place all ingredients in a large bowl. Gently stir making sure everything is mixed together. Don't over mix. Pour into greased 8×8 casserole dish. Bake for 40-45 minutes in a 350 degree preheated oven. Casserole is done when the center is slightly puffy and small cracks appear on the top. Allow casserole to cool and set a few minutes before serving. For extra flavor you can add 1/2 cup of Cheddar Cheese, chopped jalapeños, green chilies, onion or green onion. The sky is the limit. Enjoy!