도라지 오이무침 쓴맛은 잡고 식감은 살리는 노하우 ❤️

Chef Kim Dae-seok shares his 30 years of expertise. Today, I'll share the recipe for seasoned bellflower root. 1. 400g bellflower root (1 tablespoon salt, 2 cups water, 1 tablespoon sugar, 2 tablespoons vinegar, marinate for 20 minutes - to remove bitterness) 2. 2 cucumbers (1/2 tablespoon salt, 1/2 tablespoon sugar - marinate for 15 minutes) 3. 3 tablespoons double vinegar 4. 2 tablespoons plum extract 5. 1 tablespoon minced garlic 6. 2 tablespoons sugar 7. 1 tablespoon corn syrup (full) 8. 1/3 tablespoon seasoned salt 9. 1 tablespoon anchovy sauce 10. 2 tablespoons gochujang (full) 11. 4 tablespoons red pepper powder 12. Half a handful of green onions 13. 1 tablespoon sesame seeds