ANTAKYA KAYTAZ BÖREĞİ NASIL YAPILIR

Today, ım sharing one of the famous flavors of Antakya, Antioch, which is loved by everyone. I want to share the recipe for Kaytaz pastry. For an English-language video of this recipe, please click on the link    • Traditional Kaytaz Pastry from Antioch, Tu...   Ingredients: 100 grams of butter Half a tea cup of liquid oil Inner mortar: 2 large onions 1 teaspoon salt 400 grams ground beef salt, black pepper, chili pepper. 1 tablespoon of tomato paste Quarter a tea cup of liquid oil 1 tablespoon pomegranate syrup Dough: 1.5 cups of warm water (375ml) 1 pack of instant yeast (10gr) 1 dessertspoon of sugar 1 dessertspoon of salt 4 cups + 2 tablespoons of flour For an English-language video of this recipe, please click on the link    • Traditional Kaytaz Pastry from Antioch, Tu...