Let’s Bake No-Knead Rye Bread
This is a light rye bread perfect for sandwiches and soup. No kneading required. Here's the recipe: 400 g bread flour (scant 3 cups) 100 rye flour (1/2 cup) 325 g water (1-1/2 cups) 1-1/2 tsps instant yeast 2 tsps sea salt 2 tsps caraway seeds Mix of sesame, poppy seeds
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