Farm Chic a lunch with personal touch at Hacienda Sarapampa

Enjoy an 7-course tasting menu made with seasonal produce at Hacienda Sarapampa - a charming farm in the Sacred Valley growing Giant White Corn. Toasted corn has been a common snack in Peru before the Inca times. In fact a new study reveals the ancient Peruvian man was preparing corn-based foods up to 6,700 years ago. And at Sarampampa you’ll have the chance to learn how the Incas developed this extra large variety and about its relevance for the local economy. Ancestral techniques are still in use at Sarapampa to produce chewy kernels highly valued as unique source of health benefits. Share along with the landowners a unique experience, full of anecdotes about the hacienda life, the culture of corn and the legends that surround the Sacred Valley of the Incas. To top off your experience witness a short demonstration of Peruvian Paso horse, a breed of light pleasure saddle horse known for its smooth ride