鯛のさばき方 塩焼き串打ち

I made two dishes from one sea bream: sashimi and salt-grilled sea bream. Part ② shows how to prepare the fish and how to salt-grill (skewer) it. I made sashimi from one half and salt-grilled the other half. Please enjoy the delicious, freshly grilled sea bream. Preparation for salt-grilling: ① Sprinkle a suitable amount of salt on the sea bream after wiping off any moisture and let it sit for 10-15 minutes. ② Wipe off any excess moisture with a paper towel. *This also removes any fishy smell. ③ When skewering: With the head on the left, insert the metal skewer diagonally downwards, starting from below the eye, bending the sea bream so that the tail points upwards. ④ Apply plenty of salt to the fins (decorative salt) to prevent burning, and wrap tightly in aluminum foil. ⑤ Bake in an oven at 230-250℃ for approximately 20 minutes. ⑥ While still warm, remove the aluminum foil from the tail and fins, and gently pull out the skewer while rotating it.    • 鯛のさばき方 刺身の切り方 盛り付け方      • 鯛のさばき方 刺身の切り方 盛り付け方   Thank you for watching. This channel introduces various cooking tips, methods, and easy recipes. May your and my home-cooked meals be filled with happiness...(^^) I would be very happy if you subscribed to the channel and gave a thumbs up(^^) Thank you for your support(^^) #SeaBream #HowToPrepareSeaBream #SaltGrilledSeaBream