The best chickpea recipe!!!! [Simple and SO Delicious, cooked Nigerian style]

Ingredients 1 lb (2 1/2 cup) dry chickpeas - soak in hot water for 1 hour, then rinse and set aside. 1 cup/cooking spoon palm oil (or choice of oil) 1/4 cup of palm oil 1 medium onion, chopped (used twice) 1 Tbsp crayfish powder 1 Tbsp curry powder 1 cup of pepper blend (2 medium red bell pepper, 1 habanero pepper, 1 onion, coarsely blended) salt to taste seasoning powder or cubes to taste 2 large carrots, chopped 1 cup of frozen corn (optional) 1 bunch of green onions, chopped Note: If using a pressure cooker, add pre-soaked chickpeas with all ingredients EXCLUDING the carrots, corn, and green onions (the last three ingredients), and cook for 40-45mins. Afterward, add the remaining ingredients steam for 10 more minutes. Music: Inspire Musician: ASHUTOSH