【驚愕】たむらけんじの焼肉店、2026年の現状が…

━━━━━━━━━━━━━━━━━━━━━━ 🔥Over 100 restaurant owners participating🔥 Introduced by major restaurant chains Bring the "Laws of Prosperity" to your restaurant. ━━━━━━━━━━━━━━━━━━━━━━ 📣 Nagata Rappa Online Salon "Laws of Prosperity" ▶https://salon.nagatarappa.com/p/letter Thank you for watching. Please subscribe and like our channel. ▼YouTube Live Streaming "Daily"! Every morning at 10:00 💡Find out about the latest restaurant trends in the restaurant industry. Fridays at 9:00 PM ✋Nagata Rappa answers your questions directly! Big Q&A LIVE [Nagata Rappa Profile] From the age of 14, he began working in the kitchens of established Italian restaurants, learning on-site work. At the age of 16, he was hailed in the media as the "16-year-old genius serviceman." The following year, he produced his first restaurant with a creative Italian concept, which was a huge hit. In 1993, he founded Bugler Management, a consulting firm specializing in the restaurant industry. He has consulted with over 11,000 restaurants in 17 countries. In addition to his consulting work in the restaurant industry, he has also worked in commercial facility development and product development, creating success stories and sharing his experiences. ▼For consultations and other inquiries, please contact us here. Email: [email protected] *Due to the high volume of phone inquiries, we are currently unable to accept phone inquiries. Thank you for your understanding. Opening BGM: Masanco #Restaurant #AttractingCustomers #NagataRappa