Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipe

📌 For Healthy & crispy dosa recipes Full playlist 👉    • Dosa Recipes | Masala Dosa, Instant Dosa, ...   Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipes Dosa Batter video link -    • Masala Dosa | Dosa Batter Recipe | Potato ...   #MysoreMasalaDosa #SpicyChutney #AlooMasala #BreakfastRecipes #mysoredose #DosaRecipes #homecooking #masaladosa #dosa #chutney #breakfast #yummy #tasty #howtomake #howtocook #cooking #food #cuisine #mysoremasaladose Ingredients To Make Spicy Chutney Byadagi Chilli - 25 Nos Garlic - 4 Cloves Coriander Seeds - 3 Tbsp Cumin Seeds - 1 Tbsp (Buy: https://amzn.to/2NTgTMv) Curry Leaves Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) To Make Potato Masala Oil - 1 Tbsp (Buy: https://amzn.to/2RGYvrw) Chana Dal - 1 Tsp (Buy: https://amzn.to/36IbEpv) Urad Dal - 1 Tsp (Buy: https://amzn.to/2Ul3EZi) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd) Asafoetida Powder - 1/2 Tsp (Buy: https://amzn.to/313n0Dm) Curry Leaves Onion - 1 No. Finely Chopped Chopped Ginger Green Chilli - 3 Nos Chopped Turmeric Powder - 1 Tsp (Buy: https://amzn.to/2RC4fm4) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Boiled Potato - 5 Nos Chopped Water Chopped Coriander Leaves To Make Dosa Dosa Batter Spicy Chutney Potato Masala Oil Chopped Onion Chopped Coriander Leaves Method: To make the Spicy red chutney: 1. To a mixer jar add Byadagi chillies, garlic, coriander seeds, cumins seeds, curry leaves, salt, and gind it without water. 2. Now add some water and grind it into a fine paste. To make the Potato masala 1. To a wide pan, add oil, channa dal, urad dal, mustard seeds, cumins seeds. 2. Once the mustard seeds spllater add asafoetida powder, curry leaves. 3. Then add onions, ginger, green chillies, and saute. 4. Once the onions are half cooked, add turmeric powder, salt, and mix it. 5. Add the boiled potatoes and mix it. 6. Add some water and start mashing the potatoes. 7. Finally add coriander leaves and mix. To make the dosa: 1. Pour a laddle of dosa batter on the hot tawa. 2. Flatten the dosa and pour oil around the dosa. 3. Keep the flame on medium and spread the spicy red chutney over the dosa. 4. Pour some oil over the chutney, and spread it as well. 5. Now place the potato masala on one side of the dosa. 6. Sprinkle some onions and coriander leaves and fold it. 7. Mysore masala dosa is ready to be served. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK:   / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/