Pork Burnt Ends Pie with Apple Gravy by Schueys BBQ

Pork Burnt Ends Pie, Smoked Pork Belly & Apple Gravy Pie. What happens when you combine sticky pork belly burnt ends with rich homemade apple gravy and wrap it all inside a golden flaky pie? You get one of the best BBQ comfort foods you'll ever eat. In this episode of Schueys BBQ, we're taking sweet and smoky pork burnt ends and turning them into an incredible homemade pie packed with flavour. Starting with pork belly smoked low and slow on a Weber Kettle, then wrapped with butter, honey and BBQ sauce before being glazed to perfection, these burnt ends are soft, sticky and absolutely loaded with flavour. To take things to the next level, we're making a rich apple gravy that pairs perfectly with pork before filling crispy pastry pies that are guaranteed to impress family and friends. If you're searching for pork burnt ends, pork belly recipes, Weber Kettle recipes, smoked pork recipes, homemade meat pies, BBQ pies, Australian pie recipes, comfort food recipes or backyard BBQ ideas, this recipe is for you. Subscribe to Schueys BBQ for weekly BBQ recipes, Weber Kettle cooking, smoking, grilling, outdoor cooking and plenty of BBQ laughs along the way. #PorkBurntEnds #PorkBelly #BBQPie #MeatPie #WeberKettle #SmokedPork #BBQRecipes #ComfortFood #PieMaker #OutdoorCooking #AustralianBBQ #SchueysBBQ #PorkRecipes #LowAndSlow #BBQFood INGREDIENTS Main Ingredients: • 1kg (2.2lb) skinless pork belly • Pastry sheets Dry Rub: • 1 tablespoon smoked paprika • 1 tablespoon light brown sugar • 1 teaspoon kosher salt • ½ teaspoon black pepper • 1 teaspoon mustard powder • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon cayenne pepper Wrapping Sauce: • 75g unsalted butter • ¼ cup Stubb's BBQ sauce • 2 tablespoons honey • 2 tablespoons brown sugar • 1 teaspoon fresh lemon juice Glaze: • ¼ cup Stubb's BBQ sauce • 2 tablespoons honey • 2 tablespoons maple syrup • 50g unsalted butter Apple Gravy: • 60g unsalted butter • 1 cup Granny Smith apple, peeled and diced • ¼ cup plain flour • 1½ cups chicken stock • ½ cup apple cider (unrefined apple juice) • ¼ teaspoon salt • ¼ teaspoon black pepper Items Used: Knives (15% off) - https://chefsupplyco.com.au/schueysbbq ADBO World OutDoor Kitchen - https://adboworld.com.au/discount/BAE... Weber 57cm (22") Kettle - https://geni.us/hsPHo Weber Go Anywhere - https://geni.us/xRNI6 Weber 57cm (22”) Kettle Rotisserie - https://geni.us/eY2lC Grill Grates Set for Weber Go-Anywhere Grill - https://geni.us/CAbQO Heat Beads original BBQ Briquettes - https://geni.us/4RMr0 Heat Beads coconut BBQ Briquettes - https://geni.us/hjEA0 Jaccard (meat tenderiser) - https://geni.us/h1Rp Thermapen MK4 - https://geni.us/9lXsB Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq 🔗 FOLLOW SCHUEYS BBQ FOR MORE! 📸 Instagram: https://www.instagram.com/schueysbbq/... 📘 Facebook:   / 2235708600063671   If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion. As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.