Good Things by Samin Nosrat | Cookbook First Look
Today, we’re in the kitchen taking a first look at Samin's second book, Good Things. First Looks aren't full-length reviews, but they allow us to check out more books and equipment as they come out! Rules: 1. We each read the whole book cover to cover 2. We pick a couple dishes to make for dinner 3. We give you our first impressions Hope you enjoy it! 📝 Initial Review: https://cultflav.com/products/samin-n... --- 👋 Help us keep these reviews going: https://cultflav.com/subscribe 🛍️ We've got grocery bags! https://cultflav.com/products/cult-fl... 👩🏻💻 Samin Online Instagram: / ciaosamin Podcast: https://homecooking.show Newsletter: https://ciaosamin.substack.com 🎬 Clips 00:00 Recipes We're Making 01:10 Cooking & Talking About The Book 20:35 Taste Test 23:26 Announcements & Updates

By Heart by Hailee Catalano | Cookbook First Look

Samin Nosrat: Do Dinner Parties have Healing Powers?

Cooking With Vegetables by Jesse Jenkins | Cookbook First Look

Cook Samin Nosrat (‘Salt Fat Acid Heat’) Returns with ‘Good Things’ | Talk Easy with Sam Fragoso

Samin Nosrat’s Favorite Places to Eat in San Francisco | Where the Chefs Eat | Condé Nast Traveler

Good Things with Samin Nosrat

Stand Mixer Showdown: Ankarsrum vs Ooni vs KitchenAid (and more...)

Kitchen Tools We ACTUALLY Recommend (and can't live without)

Samin Nosrat Teaches You How to Make "Lazy" Sugo | NYT Cooking

Finding the Best Ever Pie (ft. Tom Kerridge)

Cooking With Vegetables by Jesse Jenkins | Full Cookbook Review

“Be Creative And Make Things Up As You Go” - Samin Nosrat On The Connection Between Food And Poetry

Soups, Salads, Sandwiches by Matty Matheson | Full Cookbook Review

New York's Best Kept Secret?

What Can I Bring? by Casey Elsass | Cookbook First Look

Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit

7 Slicing Kitchen Gadgets Tested by Design Expert | Well Equipped | Epicurious

Never Buy Salad Dressing Again | Samin Nosrat | Cooking 101 | NYT Cooking

Sift by Nicola Lamb | Full Cookbook Review

