Roast Pork Shoulder

Roast Pork Shoulder - Pork shoulders (also called butts or Boston butts) are terrific roasts, in my opinion, tastier than pork loin and definitely less expensive. You probably know dried porcini mushrooms, but porcini powder is something you might not be too familiar with. I use a lot of dried porcini in my cooking, for rubs, marinades, and stuffings; for me, it is the Italian umami. You can purchase ground porcini powder, or make your own by grinding dried porcini in a spice grinder. I foraged for porcini as a young girl, and also in Long Island and upstate New York. Porcini are best eaten fresh, but if you happen to have a huge find of porcini, it is good to dry those you can’t eat right away and make your own porcini powder. Roast pork shoulder is another one of those festive preparations that require time to cook, but the oven does most of the work, yielding delicious results in abundance. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil https://lidiasitaly.com/recipes/roast... Great with Smashed Garlic Rosemary Potatoes -    • Smashed Garlic Rosemary Potatoes   Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich