CUKUP DI TEKAN-TEKAN SAJA ‼️

Assalamualaikum everyone, how are you all? I hope you're all well. This time, Chef Kang makes delicious, fresh tadpole cendol. Just press it. To make it, follow the video until the end. TADLE CENDOL Ingredients: 180/200 grams of rice flour 100 grams of hunkue 50 grams of tapioca 1000 ml of boiling water in a saucepan 200 ml of water for the dough Green food coloring to taste 3 grams of salt 1 knot of pandan leaf 100 grams of ripe jackfruit Ice cubes to taste SUGAR INGREDIENTS: 200 grams of brown sugar 100 grams of white sugar 1000 ml of water 1 knot of pandan leaf COCONUT MILK INGREDIENTS: 400 ml of coconut milk 1 knot of pandan leaf Salt 1/2 tsp #cendol #duriancendol #jackfruitcendol #cedarcepongcendol #wetescendol #escendol #howtomake #mixedes #esteler #chef #kangchef Thank you to everyone who watched this video. I hope it was helpful and inspiring. Wassalam, Kang Chef