*TIKVICE* U TEGLI ZA ZIMU SA BELIM LUKOM ✔✔- svi mi traže ovaj recept, pa prijatelji evo ga 😀

YOU CAN ALSO READ THE RECIPE ON THE BLOG: http://www.serpica.net/2021/09/tikvic... HERE IS A WRITTEN RECIPE ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ Ingredients and preparation (for two 1kg jars) 2 kg. zucchini 1 head of garlic half a bunch of primrose leaves about 80 ml. oils (olive or sunflower) 1.5 teaspoons of salt 1 tablespoon apple cider vinegar (less alcohol) a little (about 100 gr.) chopped red pepper (hot or sweet) hot water just to refill the jar two jars two lids a pot or a deeper pot cloth water Wash the zucchini, if they are saris, peel them and remove the seeds. Young people should not be stripped. Cut into thin leaves, I use a grater for cabbage or a vegetable peeler. It is better to grate the cabbage because that way you get equal and slightly thicker pieces that will not fall apart during stewing. I combined. Heat a frying pan, add two tablespoons of oil, a little salted zucchini (do not use all the salt listed) and slightly drained. I grill a larger amount of zucchini at once so it’s faster for me. Watch in the video. In a bowl, mix grilled zucchini, chopped garlic and parsley, vinegar, salt and two tablespoons of oil. I used the rest of the oil for grilling, it was from three rounds, each round five minutes of grilling. Put the prepared salad-side dish in jars, pour hot water and close it well with a suitable lid. Put the jar in a pot with a cloth on the bottom, pour water a little under the lid and cook for about 30 minutes. Remove the hot jars from the sherpa and turn them upside down, tighten the lids a little more beforehand. Allow to cool completely, turn normally and store in a cool, dark place. Pleasant!