담백+쫄깃한 '기본&쑥 깨찰빵' 만들기 : Sesame tapioca bread｜siZning

▼ More about the 'sesame tapioca bread' made today :) 'Like' and'Subscribe' are a great help in content creation! Hello, this is siZning. Today, I made a sesame tapioca bread full of chewy texture and savory flavor. Today’s recipe is introduced in 'PineSoft Products' I made a little variation on the ingredients based on the recipe. It has also a commercial mix product. Delicious sesame tapioca bread that can be easily made ♡ Add mugwort powder to this video I made it with mugwort version Sesame tapioca bread with an addictive charm with a chewy texture and savory flavor, Let's check it through the video. 😍 🔸 storage Sesame tapioca bread is most delicious when freshly baked. Sealing for storage reduces the crunchiness of the surface and The overall softhness. Seal well the remaining sesame tapioca bread, eat it within 2-3 days at room temperature. (Refrigerated and frozen storage is not recommended.) 🧡 Ingredients 🔸 Basic sesame tapioca bread (8 pieces) Pinesoft T 164g Pine Soft 202 22g 33g Bread flour 1 g of salt 44 g butter 60 g eggs 3g soy sauce 6g black sesame 67 g of water A little flour Little water 🔸 Mugwort Sesame tapioca Bread (8 pieces) Pinesoft T 164g Pine Soft 202 22g 30g Bread flour 5 g mugwort powder 1 g of salt 44 g butter 60 g eggs 3g soy sauce 6g black sesame 68 g of water A little flour Little water ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689