Wonton Noodles, A nostalgic taste of Hong Kong: Each Wonton Noodle has a soul
Wonton noodles, a bowl of noodles that might look plain to some in Hong Kong. But "Each Wonton Noodles has a soul" the traditional wonton noodle chef Ying Gor said. When you taste it, you'll experience an explosion of tastes and textures that's made up of different meats and noodles which have gone through a delicate cooking process. This dish is a well-known dish in Hong Kong and has tourists flocking to restaurants for a taste when they visit. We are going to talk to a wonton noodle restaurant owner in this episode to see what makes this bowl of noodles so special. 00:00 Soul of wonton noodle 00:16 A nostalgic taste of Hong Kong 00:27 Chef Ying Gor 01:07 Wonton noodle history in Hong Kong 02:01 Start from 4am to prepare source 02:18 How to make a good piece of wonton 03:19 Why need Alkaline water 03:43 How to make the perfect wonton noodles 04:26 Strange requests from customers 04:49 How covid affected the business 05:23 Customer comments 06:03 How to be a chef like Ying Gor Subscribe for: / @vlighthk 🌎 Expat life & work in Hong Kong 🚀 Startup & founder stories in Hong Kong 📈 Tips on career, business, and opportunity in Asia For more Delicious Hong Kong episodes, please click and watch: Japanese tsukemen chef on making it big in Hong Kong: I want to provide the best Japanese noodles • How A 62-Year-Old Japanese Chef Is Bringin... For more V documentary stories, please click and watch: 83-year-old martial master promotes Kung Fu in Hong Kong: "The heritage is very important." • How 83-Year-Old Kung Fu Master Is Protecti... 70-year old traditional Hong Kong Mahjong artisan: I don't want to end handcraft in my generation • 70-year old traditional Hong Kong Mahjong ... Who's the real "Hong Konger"? • Who's the real "Hong Konger"? The Accident... From a small city to Hong Kong, how the choice changes an Italian's life • Why Moving From A Small Italian City To Ho... Pakistani in Hong Kong | From a cricket team player to a bus captain :"I have achieved so much here" • How A Pakistani Cricket Player Built His D... Canadian-born Chinese: Why did I quit the Bank HR job and start my food tour business in Hong Kong? • How A Canadian-Born Chinese Became A Stree... First Ethnic Minority Social Worker | Hong Kong Identity Beyond the Colours • How Jeffrey Andrews Became Hong Kong’s Fir... #vlight #delicioushongkong #wontonnoodleshongkong

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![[Eng Sub]在廣東,有喊不完的靚仔,更有吃不完的雲吞麪!](https://i.ytimg.com/vi/qFGSlQZGXfw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC9_Se71K736vreUlrywRDzr77bZw)
[Eng Sub]在廣東,有喊不完的靚仔,更有吃不完的雲吞麪!

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