Ich brate keine Zwiebel mehr! Nur wenige Leute kennen diesen Trick! Lecker, wie im Restaurant

👉 If you see the "Hype" button 🔥, tap it – it's a Super Like 🚀. It costs you nothing, but it greatly supports my channel! 💯 The more Hype, the more people discover this video 🙌 I'm not frying onions anymore! Very few people know this trick! Delicious, just like in a restaurant. Peel the onion. Cut the onion in half, but not all the way through. Blanch the onion for 5-7 minutes. Minced meat, salt, spices, sumac, parsley. Garlic, rice. Onion stalk. Butter and olive oil in a 1:1 ratio. 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon tiryaki, 1 tablespoon balsamic vinegar, turmeric, 120 ml water. Stir and simmer over low heat until the sauce thickens slightly. Bake at 190 °C (380 °F) for 20 minutes. Garlic, frozen peas, 120 ml cream. Subscribe to the "Recipe Lovers" channel: My friends, if you enjoyed this video, you can help grow the channel: 1) Rate the video! 👍 - I would be very happy and it will support the development of the channel. 2) Leave a comment or ask me a question about the recipe. I will be happy to answer you. 3) 📢 You can also share this video on social networks with your friends to let them know which dish you want to cook next. 4) Subscribe to the channel and press the bell to never miss a new video with quick and delicious recipes. Thank you for your time!