Ciasto Szyszkowy Król

Turn on CC to watch the video. I hope you know I normally only show you recipes that I can wholeheartedly recommend! Today I want to show a cake that has been in the plans for some time now. Chocolate cake with caramel puffed rice is a delicious, beautiful dessert, but there are certain elements we need to talk about! I have some reservations towards the caramel puffed rice layer, but I still find the cake delicious. Moist sponge cake that combines the flavours of cocoa and coffee is soft and melt-in-your-mouth. Cherry jam adds a nice balance to the sweetness of the cake, while vanilla cream brings everything together. If only the caramel layer was a bit more crunchy... Recipe: https://hubbyinthekitchen.blogspot.co... Subscribe to my channel: https://www.youtube.com/c/Mążprzygara... List of ingredients (18 x 28 cm baking tin) Sponge cake 80 g cake flour 25 g cornstarch 25 g dark cocoa 1 flat tsp baking powder (optionally) 4 large eggs, yolks and whites separated 100 g sugar 50 g vegetable oil Cream layer 6 g gelatine 80 ml water 300 ml whipping cream (36%) 125 g mascarpone cheese 30 g icing sugar 1 tsp vanilla paste Mixture for soaking cake 100 m water 100 ml coffee liqueur 200 g lightly sour jam - I'm using cherry jam Decoration 200 g caramel filling 40 g puffed rice or, better yet, 200 g peanuts Puffed rice cake. Caramel cake. Autumn cake. Cocoa sponge cake. Chocolate sponge cake. Dropped sponge cake. Sponge cake without baking powder. Cake with cream. Whipped cream cake. Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #spongecake #puffedrice #hubbyinthekitchen