Homemade Bratwurst | Swine & Bovine Barbecue

These brats were easy to make and I had most of the ingredients on hand. They're much cleaner than pre-packaged brats and taste better too. Brat Ingredients: 2939g pork butt and spare rib trimmings 56g kosher salt 9g white pepper 9g ground mustard 9g caraway seed 6g ground ginger 6g ground nutmeg 3g mace 117g dried milk powder 294g heavy cream 2 eggs Charcuterie Book: https://amzn.to/3kMH9vl Chuds BBQ Brat Video:    • Brats From Scratch On The Weber Kettle! | ...   Sausage Stuffer https://amzn.to/40u5Zke Sausage Casings https://amzn.to/3Hg2WDm Charcoal Torch https://amzn.to/3X2hwEF Nitrile Gloves https://amzn.to/3WIUEKN Trimming Knife https://amzn.to/3GdCs4T Slicing Knife https://amzn.to/3Z9LiZV Chef's Knife https://amzn.to/3Gwp6Rx