How Slutty Vegan's Founder Turned $10K into $100M | Glamour

Pinky Cole, the founder and CEO of Slutty Vegan, talks about how she made millions in the food industry. After purchasing a food truck with a $10,000 down payment, Pinky started selling her vegan burgers to thousands of customers. Now, Slutty Vegan is not only a vegan restaurant, but a brand. Pinky shares incredible insights and strategies that propelled her from selling on Instagram to physical locations around the country. Pinky Cole who is the CEO & Founder of the celebrity favorite vegan burger chain Slutty Vegan just announced her one-of-a-kind "Pinky Cole Experience Tour" promoted by Live Nation Urban and will feature celebrities, executive chefs, Slutty Vegan food trucks serving mouthwatering dishes from her upcoming recipe book “Eat Plants, B*tch,” (releasing November 15th) an exclusive book signing with Pinky Cole, DJ's, special surprise guests in each city and much more. The U.S. tour will take Pinky and friends to venues in 5 cities, with stops in New York City, Atlanta, Los Angeles, Dallas, and Baltimore. The hottest ticket in food and entertainment are on sale now at https://ticketmaster.com. http://sluttyveganatl.com/pinkycoleex... Director: Meah Barrington Director of Photography: Deanna Griffin Editor: Marcus Niehaus Producer: Tyrice Hester Line Producer: Jen Santos Associate Producers: Amy Haskour, Landrie Hatcher Production Manager: Mark Bond Production Coordinator: James Colvin Talent Booker: Mica Medoff Camera Operator: Sydney Seabron Audio: Sabrina Tobon Production Assistant: Valeria Starks Grip: Elias Layman Gaffer: Kenya Campbell Props: Bridge ATL Post Production Supervisor: Christian Olguin Post Production Coordinator: Scout Alter Supervising Editor: Erica Dillman Additional Editor: Jason Malizia Assistant Editor: Andy Morell Graphic Supervisor: Ross Rackin Special Thanks: Slutty Vegan, Wsir Amen Still haven’t subscribed to Glamour on YouTube? ►► http://bit.ly/2gYlQqe