봄 부추 사면 이렇게 드세요! '이것' 하나로 노안 예방에 혈관까지 깨끗, 온 가족이 밥 한 그릇 뚝딱

Are you buying spring chives only to let them wilt quickly or just use them in soups? Today, I’ve made a side dish using just one bunch of chives that the whole family can enjoy for several weeks. Check out this special pickle recipe right now—a secret recipe that takes care of preventing presbyopia and cleansing your blood vessels with just 'this one ingredient.' Key Tips from the Video The first step to successful pickled chives is 'perfectly removing moisture.' If moisture remains, they may spoil. The golden ratio of mixing soy sauce and plum syrup in a 1:1 ratio is the secret to the sweet and sour taste. Thinly sliced ​​radish is placed at the bottom to press down the chives and allow the sauce to permeate evenly. After aging at room temperature for one day, store in the refrigerator to enjoy them for several weeks. Ingredients Chives 800g (1 bunch) Radish 1.2kg (1 large one) Brewed Soy Sauce 1L Plum Syrup 1L Rice Wine ½ cup (Optional) Cheongyang Pepper Subscribing and liking gives us great strength. Have a healthy meal today! #PickledChives #SideDish #PicklingSecretRecipe #HomeCooking #Sujin'sKitchen #PreventingAging #BloodVascularCleansing #EasyCooking #ChiveDishes #SuperSimpleSideDish