Instant Pot Whole Chicken

Roast Chicken in about 35 minutes, start to finish, with the Instant Pot. Recipe Below. 2 TBSP Tallow or vegetable oil 4 - 6 Pound Chicken 1 TBSP Thyme 1 TBSP Rosemary 1/2 - 1 tsp Rubbed Sage 1/2 tsp Black Pepper 1/2 tsp Cayenne Pepper 1/2 tsp Table Salt 2 cups Chicken Broth 3G Cooking - Have a Great Day, Enjoying Great food, from a Great God! Here are a couple of links to kitchen tools that I love. Glass Prep Bowls https://amzn.to/2QG2eXq Pyrex Liquid Measuring Cups https://amzn.to/35lwpHt KitchenAid Kitchen Shears https://amzn.to/33biNgg The Maillard Reaction- Why browned food tastes so good:    • The Maillard Reaction   The description may affiliate links where 3G Cooking may earn a small commission on items you purchase with no additional cost to you. If you do purchase through these links thank you for your support!