Thành Công 100% Với Bánh Da Lợn Nhờ Mẹo Lấy Trùng Bột

Pork Skin Cake Recipe: WHITE 60g rice flour, 100g tapioca starch, 100g sugar, 250ml coconut milk, ¼ teaspoon salt, 1 teaspoon cooking oil GREEN 200g tapioca starch, ½ teaspoon pandan leaf extract, 250ml diluted coconut milk or substitute with water, 1 teaspoon cooking oil Use the same flour mixture for both WHITE and GREEN colors 20g tapioca starch 150g sugar 250g diluted coconut milk or substitute with water This recipe is for a 22cm round mold. Thank you for watching. Please add me as a friend: 0975 497 321.