美食台 | 厲害的山西人，過年麵食吃出了花！

手藝中的年味 | 霍州年饃，花開富貴。 山西麵食文化歷史悠久，但唯有山西霍州的花饃被稱為年饃，足見其厲害程度，是食物，也是藝術品。花樣繁雜的年饃，樸實而又生動，是霍州人對於來年美好生活的想像與寄托。 The Spring Festival Atmosphere in Traditional Skills | Shanxi is famous for its long-standing pasta culture. And its city Huozhou is especially known for the Spring Festival Steamed Bun, which is not only food but also art. The simple and sophisticated steamed buns in various styles have many good morals, representing Huozhou people’s great longing for a bright future.