Toum the famous Lebanese garlic sauce
Ingredients 4 heads of garlic 1 tbsp of fleur de sel 1 lemon 600 ml of oil Peel the garlic cloves and remove the germs so that it is not bitter You will need patience Squeeze a lemon In a blender and with a hand blender, put the garlic and salt and blend Pour a little lemon then blend Pour a little oil then blend And so on … Make a back and forth movement to make an emulsion Bon appétit and cooking as you are !!!
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