もう漬物買いません【袋に入れるだけ】これは絶対覚えとけ

■This is Principal Kosei's first published recipe book!■ https://www.amazon.co.jp/dp/4046054328 ◾️Cucumber Wasabi Pickles◾️ • Cucumbers: 3 • Mentsuyu (noodle soup base): 3 tablespoons • White Dashi (Japanese soup stock): 1 tablespoon • Sesame oil: 1 tablespoon • Wasabi: 1 tablespoon Hello. My name is Kosei Iwanoue. I was born in 1985 and am 40 years old. I was born and raised in Nagasaki, and began my culinary training in Nagoya at the age of 18. At the age of 24, I opened my own restaurant in Tokyo and expanded to 4 locations. For 16 years, while managing restaurants, I have also been involved in corporate consulting and culinary technical instruction. This year marks my 23rd year as a chef. I will do my best to deliver fun and useful videos to everyone through food. ◾️Please send fan letters and gifts to the following address◾️ 〒150-0012 1-3-18 Hiroo, Shibuya-ku, Tokyo Hiroo Office Building 7F Carry On Co., Ltd. Restaurant Independence School / Attn: Principal Kosei *We cannot accept perishable items requiring refrigeration or freezing. ◾️For business inquiries, please contact us here◾️ https://carry0n.co.jp/contact/corpora... ★Principal Kousei's shop Instagram   / bugreen.w   ★Principal Kousei's X https://twitter.com/KOUSEI26578627?la... ★Principal Kousei's Instagram   / kouseiiwanoue   ★Principal Kousei's TikTok https://www.tiktok.com/@kousei88888?_...