The Bouillon Cubes That Changed My Cooking

Learn how to make homemade chicken bouillon cubes from scratch with deep, slow-roasted flavour. I get this question all the time, so I'm showing you why people rarely make bouillon cubes from scratch anymore! It's a slow and messy process step by step, but I'll show you how to make these seasoning cubes at home. This homemade recipe will be a great flavor enhancer for your next meal. SUBSCRIBE for more content:    / @portuguesestreetfood   As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) ------------------------------------------------------------------------------------------------------------------------ Equipment I use to cook: Portable Burner: https://amzn.to/40MAcf7 Gas Cans: https://amzn.to/3ErkrTr Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw ------------------------------------------------------------------------------------------------------------------------ Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm ------------------------------------------------------------------------------------------------------------------------ Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK NEEWER Bi-color LED Video Light: https://amzn.to/417YFNe DJI Mic mini: https://amzn.to/4gCXfyW Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   🧂 Ingredients (Makes 12 cubes) For the Stock: • 1 Kg Chicken bones and skins or carcass • 1 large onion, quartered (no need to peel) • 1 large carrot (or 2 small), cut into chunks • 1 Garlic head • 2–3 wide strips of orange peel (no white pith) • 2 tbsp dark soy sauce • 2 tbsp fish sauce • 2–3 bay leaves • Salt • 2 L cold water To Finish: • ½–1 tsp xanthan gum Chapters: 0:00-Intro 0:26-Preparing homemade chicken bouillon cubes from scratch ( The best seasoning cubes) 6:30-Tasting #chickenbouillon #cookinghacks